Chicken with red wine sauce

Have a go at our classic chicken in red wine recipe. This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken.

by GoodToKnow

Ingredients
Method

Ingredients

- 30 ml Olive oil
- 4 Chicken fillets
- 225 g button mushrooms
- 300 ml Yellow tail red
- 200 ml Vegetable stock
- 30 ml Tomato purée
- 1 Garlic clove
- 10 ml Cornflour
- 30 ml Water

Method

1

Blend the cornflour and water in a jug and then leave to the side

2

Heat the oil in a large frying pan and add the chicken

3

Fry for 4-5 minutes until golden, then transfer to a plate.

4

Add the button mushrooms and onions to the pan and fry, stirring for 5 mins until browned.

5

Return the chicken to the pan. Stir in the red wine, stock, tomato purée and garlic.

6

Simmer for 20-25 mins until the chicken and onions are tender.

7

Stir in the blended cornflour. Simmer for 2 mins until thickened.

8

Serve with roasted vegetables and garnish with sprigs of parsley

Comments & Ratings

More Yellow tail wines recipes

	30 ml	Olive Oil
	4	Chicken Fillets
	225 g	Button Mushrooms
	300 ml	Yellow Tail Red
	200 ml	Vegetable Stock
	30 ml	Tomato Purée
	1	Garlic Clove
	10 ml	Cornflour
	30 ml	Water

Login

Register

Chicken with red wine sauce

Ingredients

Method

1

2

3

4

5

6

7

8

Comments & Ratings