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Jus Rol
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Chicken with Chorizo and Lentil En Croute

Try this delicious recipe for chicken with chorizo and lentil en croute. Perfect for a summer lunch.

by Jus Rol
Serves
4
Course
Main
Prep. Time
15 Mins
Cook Time
25 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Preheat oven to 220ºC (200ºC for fan assisted ovens)/Gas M 7

2

Combine lentils with chorizo and tomato paste. Take each chicken breast and slice them horizontally through the thickest part, open out and flatten with the flat of your hand. Divide the lentil mixture between the breasts and spread over the surface and roll up from widest end.

3

Roll out pastry to a rectangle approx. 16″ x 14″ & cut into 4 equal rectangles. Lay each rolled chicken breast on a piece of pastry, brush edges with beaten egg and bring up sides to meet in middle of chicken. Press together firmly to seal, turn over and place on a baking tray.

4

Make slits in top of each parcel, brush with beaten egg. Bake for 20-25 minutes until pastry risen and golden brown.

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