Chicken Tequila Fettuccine

An easy recipe for Tequila marinated chicken with fettuccine pasta coated in Lime-Cream sauce and a simple step to add depth of flavor to the sauce!

Ingredients
Method

Ingredients

Chicken Tequilla Fettucini
- 450 g chicken breats
- 75 ml Don Julio
- 2 Limes (zest of 1 and juice of both)
- 2 Tbs Olive oil
- 0.5 tsp Cayenne pepper
- 1 tsp Salt
- 1 tsp Oregano
- 2 Tbs Fresh parsley
- 1 Garlic clove (crushed)
Jalapeno lime cream sauce
- 2 Shallots (sliced)
- 0.5 jalapeno (seeds removed & diced)
- 125 ml Double cream
- 2 Tbs Unsalted butter
- 1 Lime (zested & juiced)
- 1 Red pepper (sliced thinly)
- 1 Green pepper (sliced thinly)
- 400 g Fettucine pasta
- 75 ml Chicken stock

Method

1

Combine all the marinade ingredients in a bowl (except the chicken)

2

Mix with 75ml of water, then add the chicken and marinate in the fridge for at least 30 mins

3

Heat a griddle and cook the chicken breasts fr approx. 8 mins each side, or until they are cooked.

4

While the pasta is cooking, add the butter, shallots and peppers and cook until soft. Then ad the reserved marinade and bring to the boil. Cook for 2-3 minutes.

5

Add the remaining ingredients, and cook for 2 minutes, then add the fettucini

Comments & Ratings

More Don Julio recipes

	450 g	Chicken Breats
	2	Shallots (sliced)
	0.5	Jalapeno (seeds removed & diced)
	125 ml	Double Cream
	2 Tbs	Unsalted Butter
	1	Lime (zested & juiced)
	1	Red Pepper (sliced thinly)
	1	Green Pepper (sliced thinly)
	400 g	Fettucine Pasta
	75 ml	Don Julio
	2	Limes (zest of 1 and juice of both)
	2 Tbs	Olive Oil
	0.5 tsp	Cayenne Pepper
	1 tsp	Salt
	1 tsp	Oregano
	2 Tbs	Fresh Parsley
	1	Garlic Clove (crushed)
	75 ml	Chicken Stock

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Chicken Tequila Fettuccine

Ingredients

Chicken Tequilla Fettucini

Jalapeno lime cream sauce

Method Step by step guide

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Comments & Ratings

Method