Chicken and Puy Lentil Soup

DF | GF

If you're looking for a new comfort food recipe, this chicken and puy lentil soup recipe is for you! A delicious spiced soup that's simple to make.

by Tilda

Ingredients

Heat the onion and ginger in the oil for 1-2 minutes, thenadd the curry powder and cook for a further 2 minutes.

Add the stock and bay leaf, bring to the boil.

Reduce to a simmer, add the chicken, lentils and the rice. Cook for 8-10 minutes.

Season to taste and add the coriander to serve!

	200 g	Tilda Basmati Rice (washed and cooked)
	1	Onion (chopped)
	1 piece	Fresh Ginger (thumb size)
	2 Tbs	Olive Oil
	1 tsp	Curry Powder
	1 Ltr	Chicken Stock (gluten free)
	1	Bay Leaf
	1 cooked	Chicken Breast (shredded)
	1 pack	Ready Cook Puy Lentils
	1 handful	Fresh Coriander (chopped)
	0	Salt & Pepper To Taste