Cheesy Lunchbox Poppers

This easy recipe makes a great change from sandwiches for lunchboxes! A delicious and quick make.

by A Spicy Perspective

Ingredients
Method

Ingredients

- 1 sheet Jus Roll Puff Pastry (thawed if frozen)
- 20 ml Spicy whole grain mustard
- 16 slices Salami
- 6 Cheese slices
- 15 ml Double cream
- Italian seasoning

Method

1

Preheat the oven to 230 degrees C. Line a large baking sheet with parchment paper. Cut the square sheet of puff pastry into 16 smaller squares. Cut the cheese slices into 9 squares each.

2

Place a 1/4 teaspoon of mustard in the centre of each puff pastry square. Press one slice of salami over the mustard, then top with 3 squares of cheese.

3

Fold two opposite corners of each square, over the cheese. Then fold the remaining corners over the top, and press down. Brush the top of each folded square with cream and sprinkle with Italian seasoning.

4

Bake for 15-18 minutes, until the pastries pop up and turn golden brown. Serve immediately, or cool and wrap for later use.

Comments & Ratings

More Jus Rol recipes

	1 sheet	Jus Roll Puff Pastry (thawed if frozen)
	20 ml	Spicy Whole Grain Mustard
	16 slices	Salami
	6	Cheese Slices
	15 ml	Double Cream
	0	Italian Seasoning

Login

Register

Cheesy Lunchbox Poppers

Ingredients

Method Step by step guide

1

2

3

4

Comments & Ratings

Method