Cheesy Crisps

You only need 3 ingredients to make these tasty, more-ish cheese crisps! They make great party nibbles.

by Cathedral City

Ingredients
Method

Ingredients

- 120 g Cathedral City Cheddar (grated)
- 4 tsp Plain flour
- Almonds

Method

1

Pre-heat the oven to 230C.

2

Place a sheet of greaseproof paper on a baking tray.

3

Mix the Cathedral City with the flour and spoon small circles of the mixture onto the paper, each one about 5cm wide and 2mm deep – it should be possible to fit 12 on to a baking sheet.

4

Bake in the oven for 5 minutes, or until the crisps are golden at the edges before carefully lifting them off the paper.

5

For variation, add a pinch of flaked almonds, chopped pistachios or paprika to the surface of the crisps before cooking.

Comments & Ratings

More Cathedral City recipes

	120 g	Cathedral City Cheddar (grated)
	4 tsp	Plain Flour
	0	Almonds

Login

Register

Cheesy Crisps

Ingredients

Method

1

2

3

4

5

Comments & Ratings