Cheesy Biscuits

Looking for a new cheesy snack? These cheesy biscuits may be the one! Perfect for a picnic or party.

by Cathedral City

Ingredients
Method

Ingredients

- 100 g Butter
- 100 g Plain flour
- Salt
- 1 pinch Cayenne pepper
- 1 tsp mustard powder
- 50 g Cathedral City Cheddar
- 50 g Grated parmesan
- 1 Egg

Method

1

Preheat the oven to 180C/350F/Gas 4.

2

Mix the butter and flour with the salt, Cayenne, mustard powder, Cathedral City and the Parmesan. It will eventually bind together without the need for egg or water. Wrap in cling film and leave to chill in the fridge for at least 30 minutes.

3

Lightly flour a work surface and gently roll out the pastry to about 2 cm thick. Use a biscuit cutter to create the biscuits. Arrange them on a greased baking tray about 2cm apart.

4

Brush the surface of each biscuit with the beaten egg and sprinkle over a little Parmesan. Bake for 10mins, or until golden brown.

5

Carefully lift the biscuits off the tray and place on a rack to cool.

Comments & Ratings

More Cathedral City recipes

	100 g	Butter
	100 g	Plain Flour
	0	Salt
	1 pinch	Cayenne Pepper
	1 tsp	Mustard Powder
	50 g	Cathedral City Cheddar
	50 g	Grated Parmesan
	1	Egg

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Cheesy Biscuits

Ingredients

Method

1

2

3

4

5

Comments & Ratings