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Cheddar & Sweetcorn Scones
V
Easy to make, cheddar cheese and sweetcorn scones. Light and airy, packed with flavour and so more-ish!
- Ingredients
- Method
Ingredients
-
- 250 g Green Giant Sweetcorn
- 350 g Self raising flour
- 1 tsp Baking powder
- 2 tsp English mustard powder
- 1 pinch Paprika
- 50 g cold Unsalted butter
- 175 g Cheddar cheese (grated)
- 175 mls Semi-skimmed milk
- 0.5 juice of Lemon
- 2 springs Fresh thyme
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