Breadstick Rattlers

V | VG | DF

An easy and tasty recipe that's so effective! A great Halloween recipe for kids!

by County Living

Ingredients
Method

Ingredients

- 390 g Jus Roll Puff Pastry
- 60 ml Olive oil (for brushing)
- 0.5 Tbs Poppy seeds
- 1 Tbs Sesame seeds
- 3 Black olives
- 12 Dried chillies
- Tomato soup (for 12)

Method

1

Unroll tube refrigerated puff pastry dough. Cut into 12 strips on the long side and roll each into 12-inch ropes, tapering one end (to create the tail) and flattening the other end (to create the head).

2

Wrap each rope in a spiral around a greased 10 ½-inch chopstick. Brush with olive oil and sprinkle body with poppy seeds and tails with sesame seeds. Cut black olives into small triangles and place on the head of each snake to make the eyes.

3

Bake on two parchment paper-lined baking sheets at 175°C until golden brown, 15 to 18 mins. Cool 3 mins. before carefully removing chopsticks.

4

While still warm, use a toothpick to carefully thread dried chillies (cut into tongues) into the tip of the flat end of each snake to make the tongue. Serve with store-bought tomato soup. For added flair, put the soup in a cauldron-like pot.

Comments & Ratings

More Jus Rol recipes

	390 g	Jus Roll Puff Pastry
	60 ml	Olive Oil (for brushing)
	0.5 Tbs	Poppy Seeds
	1 Tbs	Sesame Seeds
	3	Black Olives
	12	Dried Chillies
	0	Tomato Soup (for 12)

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Breadstick Rattlers

Ingredients

Method

1

2

3

4

Comments & Ratings