Heinz
Oreo
Philadelphia
Coca Cola
Happy Eggs
Napolina
Knorr
Tilda
Rowse
Barilla
Lurpak
Guinness
Ribena
Twinnings
Aspall
Green Giant
Amoy
Gressingham
Willies cacao
Marmite
Merchant Gourmet
Maldon Salt
Kellogg's
Hop House
Hellmans
maille
Lurpak
Tropicana
Sun Pat
Heinz baked Beans
Quorn
Smirnoff
Youngs
Bombay Sapphire
Pimms
Jonnie Walker
Innocent
Yellow tail wines
Taylors
Cathedral City
Birds Eye
Blue Dragon
Pataks
kopparberg
Tanqueray
Captain Morgan
Baileys Irish Cream
Moet & Chandon
Adnams
Don Julio
Irn Bru
Sprite
Orangina
Florette
Makers Mark
Bonne Maman
Sacla pesto
Peppadew
Hop House
Nutella
Jus Rol
John West
Aunt Bessie's
7Up
Dr Pepper

Boursin-Stuffed Chicken Recipe

GF

Tender chicken stuffed with creamy garlic and herb Boursin and mozzarella! A winning chicken dinner recipe.

by Candance Braune Davison
Serves
4
Course
Main
Prep. Time
15 Mins
Cook Time
50 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Preheat oven to 200°C.

2

Using a meat tenderiser, pound the chicken until 1/4" thick. Pat dry and liberally season it with salt and pepper on both sides. Place a spoonful or two of Boursin on one end of each piece, top with a sprinkle of mozzarella cheese, and roll the chicken up, starting at the cheese-topped end. Wrap chicken with a slice of prosciutto and place in a baking dish seam-side down, so the prosciutto doesn't unravel. Repeat with each piece of chicken.

3

Bake for 30 to 35 minutes, or until chicken is no longer pink and juices run clear when pierced with a fork or knife.

Comments & Ratings

to be the first to review this recipe below.