Boursin Smoked Salmon Omelette Roll

Stay in for brunch and make this delicious omelette roll recipe with Boursin cheese, smoked salmon and rocket- the ideal brunch recipe!

by Simply Delicious

Ingredients
Method

Ingredients

Omelette
- 4 large Eggs
- 2 tsp Double cream
- Salt and pepper
Filling
- 150 g Boursin (room temperature)
- 2 Tbs Cream cheese
- 200 g Smoked salmon
- fresh Rocket
- Capers
- Salt and pepper
- Lemon wedges (to serve)

Method

1

Heat a non-stick pan over medium heat.

2

Whisk the eggs and cream together then pour approximately half of the mixture into the pan, swirling like you would when making crepes, to form a thin omelette. Season to taste then allow to cook until the egg is opaque and cooked through.

3

Carefully slip the egg from the pan onto a plate/cutting board and repeat with the remaining egg mixture. Depending on the size of your pan, you should get 2-3 thin omelettes out of the egg mixture.

4

Beat the Boursin and cream cheese until smooth and creamy then spread onto the egg omelettes. Top with the smoked salmon, arugula (rocket) and capers then season to taste.

5

Roll up, slice into thick slices and serve with lemon wedges.

	4 large	Eggs
	2 tsp	Double Cream
	0	Salt And Pepper
	150 g	Boursin (room temperature)
	2 Tbs	Cream Cheese
	200 g	Smoked Salmon
	0 fresh	Rocket
	0	Capers
	0	Salt And Pepper
	0	Lemon Wedges (to serve)

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Boursin Smoked Salmon Omelette Roll

Ingredients

Omelette

Filling

Method

1

2

3

4

5

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