Blackcurrant Herring (SOLBÆRSILD)

by Ribena

Ingredients
Method

Ingredients

- 300 g Marinated herring
- 150 g blackcurrants
- 100 ml Ribena
- 1 Red onion
- 50 g Sugar
- 1 tsp red peppercorns
- 50 ml Rice wine vinegar
- 1 Bay leaf

Method

1

Cut the red onion into thin rings, pour blackcurrants, blackcurrant juice, onion rings, peppercorns, vinegar, sugar, and bay leaves into a small saucepan

2

Let it simmer for 5-10 minutes and remove from the stove

3

Let it cool. Cut the herring into bite-sized pieces after draining and rinsing them and fold them into the blackcurrant mixture.

4

Let sit in the fridge for 1-2 days, covered, before serving them. Remember, the longer the herring gets to sit in the sauce, the more tender they’ll become.

Comments & Ratings

More Ribena recipes

	300 g	Marinated Herring
	150 g	Blackcurrants
	100 ml	Ribena
	1	Red Onion
	50 g	Sugar
	1 tsp	Red Peppercorns
	50 ml	Rice Wine Vinegar
	1	Bay Leaf

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Blackcurrant Herring (SOLBÆRSILD)

Ingredients

Method

1

2

3

4

Comments & Ratings