Blackcurrant braised cabbage

by Ribena

Ingredients
Method

Ingredients

- 75 g Butter
- 1.5 Tbs Brown sugar
- 2 red cabbages
- 9 Tbs Cider vinegar
- 375 ml Ribena

Method

1

Melt butter in a large, deep pan or casserole with a tightfitting lid. Add sugar and stir over medium heat for 3min until melted. Add cabbage, vinegar and Ribena and toss to coat.

2

Bring to a gentle simmer, reduce heat to low and cover. Cook for 2hr, stirring cabbage often. Transfer to a warm dish for serving.

Comments & Ratings

More Ribena recipes

	75 g	Butter
	1.5 Tbs	Brown Sugar
	2	Red Cabbages
	9 Tbs	Cider Vinegar
	375 ml	Ribena

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Blackcurrant braised cabbage

Ingredients

Method

1

2

Comments & Ratings