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Beetroot and Goats Cheese Terrine Recipe

V | GF

This creamy terrine, served with your favourite summer salad, makes an indulgent summertime treat for all the family.

by Peppadew
Serves
5
Entertaining
Course
Side
Prep. Time
10 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Cling wrap a loaf tin or terrine mould of choice.

2

In a bowl mix the goats cheese and cream cheese together.

3

Layer the mould with beetroot, followed by the goats cheese, mixture then Peppadew Mild Piquanté Peppers. Repeat the steps until the top of the mould is reached.

4

Wrap the mould in cling wrap and refrigerate overnight to allow to set.

5

Remove from the mould and slice up to serve to guests with a crunchy green salad!

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