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Jus Rol
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Beef, Mustard and Creamy Horseradish Tartlets

Perfect for nibbles or as a starter, try this recipe for beef, mustard and creamy horseradish tartlets.

by Jus Rol
Serves
12
Entertaining
Course
Starter
Prep. Time
10 Mins
Cook Time
15 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Preheat oven to 200ºC (180ºC fan assisted)/Gas 6.

2

Roll out the pastry and line 15 mini muffin tin moulds

3

Beat together the eggs, Crème Fraiche and mustard and divide between muffin cases. Bake for 12-15 minutes until the pastry is golden and the egg mixture set. Allow to cool.

4

Cream together the mascarpone cheese and horseradish and place a teaspoonful on top of each tart.

5

Tear the beef pieces into 5-6 pieces each, arrange on the tarts in a fold and then top with lengths of chives.

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