Heinz
Oreo
Philadelphia
Coca Cola
Happy Eggs
Napolina
Knorr
Tilda
Rowse
Barilla
Lurpak
Guinness
Ribena
Twinnings
Aspall
Green Giant
Amoy
Gressingham
Willies cacao
Marmite
Merchant Gourmet
Maldon Salt
Kellogg's
Hop House
Hellmans
maille
Lurpak
Tropicana
Sun Pat
Heinz baked Beans
Quorn
Smirnoff
Youngs
Bombay Sapphire
Pimms
Jonnie Walker
Innocent
Yellow tail wines
Taylors
Cathedral City
Birds Eye
Blue Dragon
Pataks
kopparberg
Tanqueray
Captain Morgan
Baileys Irish Cream
Moet & Chandon
Adnams
Don Julio
Irn Bru
Sprite
Orangina
Florette
Makers Mark
Bonne Maman
Sacla pesto
Peppadew
Hop House
Nutella
Jus Rol
John West
Aunt Bessie's
7Up
Dr Pepper

Basil Pea Pesto with Gnocchi

V

A healthy and satisfying, Italian-inspired gnocchi snack. Easy to prepare and simple to serve, it is the perfect choice for a weekday lunch.

Serves
4
Course
Main
Prep. Time
5 Mins
Cook Time
5 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Finely chop the basil and place in a large bowl, along with the cooked peas, pine nuts, olive oil, grated parmesan and a pinch of salt, to taste. Blend to form a pesto.

2

Cook the gnocchi as per the pack instructions.

3

Once the gnocchi is cooked, stir in the pesto, garnish with some additional cooked peas, fresh basil leaves and parmesan.

Comments & Ratings

to be the first to review this recipe below.

More Birds Eye recipes