["Banana And Pecan Muffin Cakes | Recipes

Ingredients
Method

Ingredients

- 200 g Lurpak
- 270 g Plain flour
- 0.5 tsp Ground nutmeg
- 0.5 tsp Cinnamon powder
- 0.7 tsp Baking powder
- 1 pinch Salt
- 220 g Caster sugar
- 2 Large egg
- 70 g Pecans
- 330 ml Bananas

Method

1

Preheat the oven to 180°C and grease tins generously with Lurpak®.

2

Sift together the flours, spices, baking powder and salt.

3

Beat the Lurpak® and sugar together in a mixer until light and fluffy, starting on a low speed, gradually increasing to high. Add the eggs and continue to beat on medium speed for two minutes.

4

Slowly add the dry ingredients until it forms a thick, smooth batter, then fold in the nuts and banana pulp, and divide mixture between tins to fill.

5

Scatter the top of each cake with pecans, and bake on the middle shelf for 15 – 20 minutes, or until a skewer comes out clean when inserted in the cake’s centre. Leave in the tins for 10 minutes then turn out onto a wire rack to cool.

6

Pipe a dollop of the frosting on top of the cake (optional), then top the cooled cake with some edible flowers, desiccated coconut, pecans or banana chips.

Comments & Ratings

More Lurpak recipes

	200 g	Lurpak
	270 g	Plain Flour
	0.5 tsp	Ground Nutmeg
	0.5 tsp	Cinnamon Powder
	0.7 tsp	Baking Powder
	1 pinch	Salt
	220 g	Caster Sugar
	2	Large Egg
	70 g	Pecans
	330 ml	Bananas

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Banana and Pecan Muffin Cakes

Ingredients

Method

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Comments & Ratings