Baked Salmon

An impressive bakes salmon dish with a short ingredients list! Try this tasty, flakey fish recipe this week.

by Philadelphia

Ingredients
Method

Ingredients

- 4 Tbs Philadelphia Cream Cheese
- 4 Salmon fillet
- 40 g Breadcrumbs
- 1 tsp Olive oil
- 2 Tbs Fresh parsley
- Salt & Pepper to taste
- 200 g Green beans

Method

1

Heat your oven to 200 °C/fan 190 °C/gas mark 6.

2

Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin.

3

In a bowl combine the lemon zest, breadcrumbs, parsley and a little salt and cracked black pepper. Add the olive oil and stir well to evenly coat.

4

Spread 1 tablespoon of Philadelphia evenly across the top of each salmon fillet, then sprinkle liberally with the herby breadcrumbs. Bake in the oven for 10-12 minutes.

5

Meanwhile blanch the beans in salted boiling water for 5-6 minutes.

6

Remove the salmon from the oven and serve immediately alongside the cooked green beans and a wedge of lemon.

Comments & Ratings

More Philadelphia recipes

	4 Tbs	Philadelphia Cream Cheese
	4	Salmon Fillet
	40 g	Breadcrumbs
	1 tsp	Olive Oil
	2 Tbs	Fresh Parsley
	0	Salt & Pepper To Taste
	200 g	Green Beans

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Baked Salmon

Ingredients

Method

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Comments & Ratings