["Baked Bean Shepherds Pie | Recipes

Ingredients
Method

Ingredients

- 1 Onion (diced)
- 1 handful Cheddar cheese (grated)
- 2 sprigs Fresh thyme
- 3 Garlic cloves (crushed)
- Chilli flakes
- 3 Tomatoes
- 3 tins Heinz Baked Beans
- 1.5 Kg Potatoes (Maris Pipers)
- 1 knob Butter
- 1 small cup Full fat milk

Method

1

Preheat your oven to 220°C/gas mark 7

2

Fry your onions, garlic and a sprinkle of chilli flakes in a pan for four minutes or so, then add the chopped tomatoes and thyme leaves and continue to fry on a medium heat for a further eight minutes

3

Add the tins of beans and simmer for five more minutes, then tip the baked bean mixture into a large baking tray

4

Quarter or chop your potatoes into equal sized pieces and pop them into a pot of boiling, slightly salted water. Boil on a medium heat for around 15 minutes or until soft

5

Drain using a colander, then leave the potatoes to dry for a minute or two in the colander before tipping back into the pot. Add a knob of butter and start mashing your potatoes, gradually adding splashes of milk as you go along and a third of your grated cheese

6

Spread your cheesy potatoes evenly over the top of the beans right up to the edges and sprinkle the remaining cheese over the top

7

Bake in the oven for about 15 mins until the top is a bit crispy. Serve with salad and some garlic bread.

Comments & Ratings

More Heinz recipes

	1	Onion (diced)
	1 handful	Cheddar Cheese (grated)
	2 sprigs	Fresh Thyme
	3	Garlic Cloves (crushed)
	0	Chilli Flakes
	3	Tomatoes
	3 tins	Heinz Baked Beans
	1.5 Kg	Potatoes (Maris Pipers)
	1 knob	Butter
	1 small cup	Full Fat Milk

Login

Register

Baked Bean Shepherds Pie

Ingredients

Method

1

2

3

4

5

6

7

Comments & Ratings