Bacon Cheddar Deviled Eggs

These Bacon Cheddar Deviled Eggs, made with crisp bacon and sharp cheddar cheese, are a great party appetizer for the holidays or anytime. They work great in lunchboxes!

Ingredients
Method

Ingredients

- 12 Happy Eggs
- 4 slices Bacon
- 2 Tbs Cheddar cheese (finely shredded)
- 1 Tbs Mustard
- 115 g Mayonnaise

Method

1

Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.

2

Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.

3

Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

4

Tip: Add extra bacon bits and sprinkle with paprika!

Comments & Ratings

More Happy Eggs recipes

	12	Happy Eggs
	4 slices	Bacon
	2 Tbs	Cheddar Cheese (finely shredded)
	1 Tbs	Mustard
	115 g	Mayonnaise

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Bacon Cheddar Deviled Eggs

Ingredients

Method

1

2

3

4

Comments & Ratings