["Avocado, Prawn And Cabbage Salad | Recipes

Ingredients
Method

Ingredients

Salad
- 6 Garlic cloves
- 2 Tbs Vegetable oil
- 350 g Prawns
- 25 g Roasted cashew nuts
- 1 Avocado
- 125 g White cabbage
- 1 Mango
- 6 Spring onions
- 1 Handful Mint
Dressing
- 0.5 Red chilli
- 1 Tbs Rice wine vinegar
- 2 Tbs Bonne Maman apricot conserve
- 2 tsp Lime juice
- 1 Tbs Fish sauce
- 2 Tbs Vegetable oil

Method

1

Put all the dressing ingredients in a jar and shake together.

2

Fry the garlic in the oil in a heavy-based saucepan over a medium heat until golden and crispy.

3

Remove from the oil with a slotted spoon and set aside.

4

In the same oil, stir-fry the prawns with the roasted cashew nuts for about 2–3 minutes until the prawns are just pink.

5

Add to the garlic, spoon over 2 tablespoons of the dressing and set aside to cool.

6

When ready to serve, peel, stone and dice the avocado, and toss together with the cabbage, mango, herbs, spring onions and prawn mixture. Serve immediately, handing round the remaining dressing in a separate bowl.

Comments & Ratings

More Bonne Maman recipes

	6	Garlic Cloves
	2 Tbs	Vegetable Oil
	350 g	Prawns
	25 g	Roasted Cashew Nuts
	1	Avocado
	125 g	White Cabbage
	1	Mango
	6	Spring Onions
	1 Handful	Mint
	0.5	Red Chilli
	1 Tbs	Rice Wine Vinegar
	2 Tbs	Bonne Maman Apricot Conserve
	2 tsp	Lime Juice
	1 Tbs	Fish Sauce
	2 Tbs	Vegetable Oil

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Avocado, Prawn and Cabbage Salad

Ingredients

Salad

Dressing

Method

1

2

3

4

5

6

Comments & Ratings