Asian Prawns with Ribena

This will surprise and delight

by Mummy's kitchen

Ingredients
Method

Ingredients

- 450 g large prawns
- 5 slices Fresh ginger
- 3 Garlic cloves (crushed)
- 1 Handful Spring onions (sliced)
- 1.5 Tbs Dark soy sauce
- 2.5 Tbs Ribena
- 1 tsp Chinese cooking wine

Method

1

Wash & trim the prawns

2

Combine the cornflour and the salt in a bowl, then coat the prawns with the mixture and set aside.

3

Heat up 1 tablespoon of oil in a non-stick frying pan at medium-low heat

4

Add the prawns and cook till they change colour. Remove prawns from the pan and set aside

5

Fry the garlic and ginger until fragrant, then turn the heat to low. Transfer the prawns back to the pan and mix well with the sautéed ingredients quickly.

6

Add in the dark soy sauce and Ribena and toss the prawns around in the sauce, coating evenly for about a minute. Add some salt to taste if needed.

7

Turn off the heat. Stir in the spring onions and drizzle some sesame oil and add the Chinese cooking wine and give it another quick stir. Dish the prawns on a serving plate and garnish with some chopped parsley

Comments & Ratings

More Ribena recipes

	450 g	Large Prawns
	5 slices	Fresh Ginger
	3	Garlic Cloves (crushed)
	1 Handful	Spring Onions (sliced)
	1.5 Tbs	Dark Soy Sauce
	2.5 Tbs	Ribena
	1 tsp	Chinese Cooking Wine

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Asian Prawns with Ribena

Ingredients

Method Step by step guide

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Comments & Ratings

Method