Apple and Cinnamon Turnovers

Use ready rolled pastry sheets to make these sweet and spiced fruity puffs. They're wonderful while still warm from the oven and great as a sweet treat for lunchboxes when...

by Kidspot

Ingredients
Method

Ingredients

- 2 sheets Jus Roll Puff Pastry
- 2 Granny Smith Apples (peeled, cored and finely sliced)
- 1 Tbs Lemon juice
- 0.5 tsp ground cinnamon
- 1 Tbs Plain flour
- 1 Tbs Sugar
- 2 Tbs Brown sugar
- 1 Egg (beaten)
- 1 tsp Butter (for baking sheet)

Method

1

Preheat oven to 180°C and thaw pastry sheets on the kitchen counter for 10 minutes if using frozen sheets.

2

Toss sliced apples with lemon juice, cinnamon, flour, and sugars and set aside. Slice each sheet of pastry into quarters. Spoon approximately 1 tablespoon of the apple mixture into the centre of each square, leaving a 2cm border around the edges.

3

Fold the square over into a triangle, and press the edges firmly together using the end of a butter knife in a decorative pattern.

4

Butter baking sheet and brush turnovers with egg wash. Place a few slashes in the top of the turnover to release steam while baking.

5

Bake for 15 minutes until golden brown and serve immediately with vanilla ice cream.

Comments & Ratings

More Jus Rol recipes

	2 sheets	Jus Roll Puff Pastry
	2 Granny Smith	Apples (peeled, cored and finely sliced)
	1 Tbs	Lemon Juice
	0.5 tsp	Ground Cinnamon
	1 Tbs	Plain Flour
	1 Tbs	Sugar
	2 Tbs	Brown Sugar
	1	Egg (beaten)
	1 tsp	Butter (for baking sheet)

Login

Register

Apple and Cinnamon Turnovers

Ingredients

Method

1

2

3

4

5

Comments & Ratings