7 Up Fajitas

Why go out for fajitas when you can make them at home with just a little prep work. Using the 7UP marinade for the chicken ensures it stays moist...

by 7 Up

Ingredients

In a medium bowl, mix together 7UP®, chili powder, cumin, salt, and pepper.

Place chicken in a 13x9-inch pan, pour marinade over top, and cover

Place in fridge; marinate for at least 2 hours (overnight is recommended).

Heat 1 tbsp. oil in a large skillet over high heat, add peppers and onion to skillet, cook until tender, and then remove from pan.

Drain marinade and set aside; place marinated chicken in pan. Heat over medium-high heat for 7 minutes or until tender, stirring occasionally.

Add in 1 cup of remaining marinade, cover, and let simmer until liquid evaporates.

Add peppers and onion to skillet; stir on low heat until hot.

Serve with warmed tortillas and desired toppings.

	480 ml	7 Up
	1 tsp	Chilli Powder
	3	Orange Pepper (sliced in strips)
	1 medium	Onion (sliced)
	450 g	Chicken Mini Filets
	1 tsp	Ground Cumin