Heinz
Oreo
Philadelphia
Coca Cola
Happy Eggs
Napolina
Knorr
Tilda
Rowse
Barilla
Lurpak
Guinness
Ribena
Twinnings
Aspall
Green Giant
Amoy
Gressingham
Willies cacao
Marmite
Merchant Gourmet
Maldon Salt
Kellogg's
Hop House
Hellmans
maille
Lurpak
Tropicana
Sun Pat
Heinz baked Beans
Quorn
Smirnoff
Youngs
Bombay Sapphire
Pimms
Jonnie Walker
Innocent
Yellow tail wines
Taylors
Cathedral City
Birds Eye
Blue Dragon
Pataks
kopparberg
Tanqueray
Captain Morgan
Baileys Irish Cream
Moet & Chandon
Adnams
Don Julio
Irn Bru
Sprite
Orangina
Florette
Makers Mark
Bonne Maman
Sacla pesto
Peppadew
Hop House
Nutella
Jus Rol
John West
Aunt Bessie's
7Up
Dr Pepper

3 Ingredient Nutella Chocolate Cake

V

Moist, rich and chocolaty, this 3 ingredient Nutella cake is so easy to make and tastes divine. A must-try recipe for all Nutella lovers.

by Madhu's Everyday Indian
Serves
12
Course
Dessert
Prep. Time
5 Mins
Cook Time
30 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Preheat the oven to 175C and adjust the oven rack to centre.

2

Grease and line a parchment paper in a 8 inch baking dish. Set a side.

3

Add Nutella and eggs in a large bowl and beat them with a hand blender or a whisk. Beat the mixture for three minutes, until it slightly increases in volume.

4

Add all purpose flour to the Nutella mixture. Gently fold in the flour until well incorporated. Scrape the sides and mix thoroughly to avoid any flour sticking in the bottom of the bowl.

5

Transfer the prepared batter to the greased pan. Bake the cake for 25 to 35 minutes, until a tooth pick inserted in the center of the cake comes out clean.

6

Cool the cake in the pan for 10 minutes and then cool completely on a wire rack. Its important to cool the cake completely before frosting.

7

Frost the cake with Nutella and enjoy a slice with a cup of cold milk.

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