2 Ingredient Nutella Cookies

This is an easy and quick Nutella cookie recipe that can be made in one bowl, no mixer needed. The cookies come out sweet, crunchy and chocolatey.

by Kirbie Cravings

Ingredients
Method

Ingredients

- 175 g Nutella
- 65 g All purpose flour

Method

1

Preheat oven to 175°C. Line a large baking sheet with parchment paper.

2

In a large bowl, combine Nutella and flour. Stir with a spatula until the flour is completely incorporated into the Nutella and a thick dough forms. The dough should have a similar consistency to playdough. It should not be too sticky to touch.

3

Scoop 1 tbsp of dough. Roll into a ball between the palm of your hands. Place onto baking sheet and repeat with remaining dough, spacing balls 2 inches apart. Use the back of a spoon to flatten dough balls into a thick round disk.

4

Bake cookies for about 10 minutes or until tops are just starting to crack around the edges. The surface of the cookies should also look cooked. Let cookies cool before removing them from the baking sheet.

Comments & Ratings

More Nutella recipes

	175 g	Nutella
	65 g	All Purpose Flour

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2 Ingredient Nutella Cookies

Ingredients

Method

1

2

3

4

Comments & Ratings